I was wondering. Many of my favorite smokes have a slightly sweet, spicy, cedary flavor to them. Is this a natural flavor found in certain tobaccos, a function of the fermenting process, or from aging the cigars in wood humidors/boxes? Anyone know?
I was wondering. Many of my favorite smokes have a slightly sweet, spicy, cedary flavor to them. Is this a natural flavor found in certain tobaccos, a function of the fermenting process, or from aging the cigars in wood humidors/boxes? Anyone know?
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