Senior Member
I've been curious about CO2 as an effective preservative/fumigant for cigars (or anything else) for quite some time. Here's an interesting link. If you know someone with a home beer keg/tap system, you can get CO2 from them. Otherwise, dry ice is your easiest source. You have the added bonus of lowering the cooler temperature as well!
Cabon Dioxide
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
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