i smoked a alcazar maduro after dinner today, and it was almost good to the last drop it was a sizable torpedo (im new so not sure if im using the correct term here), it got me thinking, are there added chemicals in cigars to prolong the burn, like in cigs? or is the cigar so fat that it burns that slow naturally? another question, is cutting the cap with a swiss army knife okay? does it affect thickness of the smoke when exhaling? do some of you guys inhale the smoke? or is it an absolute no no? thank you all for being patient with me...im still green.
-bardock