Suggestions on Petite Coronas

[bigpoppapuff]

I'm still here. Just waiting for the piling on to stop.j/k Sorry I got off on the wrong foot. I apologize for my last post, it did sound pissy. I've been smoking cigars for a little over 3 years. I'm a chef and am currently working at a BBQ restaraunt. I usually smoke 3-5 cigars a week. I occasionally partake in the smoking of the hookah pipe. My current INVENTORY consists of 2-100 ct humis,1-150 ct humi and a 70 qt cooler-dor. I prefer maduro wrapped cigars, but have been diggin' the RP selects lately. Well thats about it for me. I'm ready to feel the love

very nice...thank you...dogs will now be called off ...where are you from??....i love ribs!!!!

[jslnjohn@sbcglobal.net]

I live in Sacramento, in the Republik of Kalifornia. I have one of the few jobs where I can smoke at work (ribs and brisket that is). We do Texas style bbq. Customers who have lived in Texas say our bbq is the closest to the real thing outside of Texas. I've never been to Texas, so I can't tell how authentic ( sp? help me out Coventry) our bbq is . I do know that it is good, I eat it 5 days a week.

[bigpoppapuff]

we have other californians here....welcome!!!...

[guado]

HOLY $H!T!!! A newb with an apology AFTER some of the dawgs started chewing on his ankles...

<standing ovation>

Welcome to the board.

[CoventryCat86]

I live in Sacramento, in the Republik of Kalifornia. I have one of the few jobs where I can smoke at work (ribs and brisket that is). We do Texas style bbq. Customers who have lived in Texas say our bbq is the closest to the real thing outside of Texas. I've never been to Texas, so I can't tell how authentic ( sp? help me out Coventry) our bbq is . I do know that it is good, I eat it 5 days a week.

Ya done good sir! Welcome to CigarSmokers!

Thanks for being a good sport, you'll do fine here.

[basil]

I live in Sacramento, in the Republik of Kalifornia. I have one of the few jobs where I can smoke at work (ribs and brisket that is). We do Texas style bbq. Customers who have lived in Texas say our bbq is the closest to the real thing outside of Texas. I've never been to Texas, so I can't tell how authentic ( sp? help me out Coventry) our bbq is . I do know that it is good, I eat it 5 days a week.

Welcome, from West Texas! And you're right, there are some damn good bbq joints here. My favorite places are all order-off-the pit, with sides inside the building. Damn.