easy. tastey. hamburgers.

[Evillepaintball]

Really easy to make. Just get some hamburger meat(raw), add onion soup mix or blue cheese(my favorite), work the cheese or soup into the meat, form into patties and grill.

[chefchris]

this dude told me at my church about how his brother makes hamburgers. just makes a ball of meat and cheese and puts it under a bowl, then on the grill. makes you wanna slap yo grandma!

[basil]

damn straight. The onion soup mix works great in lots of things - pot roast in the crock pot, roast chicken, etc.

[cls515]

Lawrys seasoning salt works really good on hamburger meat. Not sure how it would par with the onion soup mix.

[Evillepaintball]

and of course, country bob's steak sauce is good on everything

[chefchris]

Tony Chachere's Original Creole Seasoning

[basil]

Tony Chachere's Original Creole Seasoning

ahh, you're kllin' me here. One of my all-arounds

[chefchris]

+ =

[SmokinDVM]

I use McCormicks Grill Mates, Spicy Montreal Steak seasoning in my burgers.

And yes, the onion soup mix is great on a nice roast in the crock.

[chefchris]

i'd also recommend the Jack Daniels wood smoking chips.

[Evillepaintball]

for deli meat sandwiches, try Jack Daniel's mustard. comes in i think 4 varieties.

[chefchris]

for deli meat sandwiches, try Jack Daniel's mustard. comes in i think 4 varieties.

sounds like ole Jack Daniels is the "jack of all trades".

HEY OH!!!!

[Evillepaintball]

zing!

[Cabaiguan Juan]

Y'all got some good ideas, I always use liberal amounts of garlic and Montreal seasoning of what ever meat I'm grilling.

[TheNakedGun]

Try Paul perdones Blackend steak seasoning or Dales Marinade

[BigMacFU]

Cast-iron skillet, 1 whole sweet vidalia onion (diced fine), 4 TBSP butter, cook down till caramelized. Half way through add worschester-er-er-er-ire (sp?). Once it's all onion, no liquid, let it cool a little while. Get your meat, 80% chuck, 20% loin. You can't have anything more than 80% lean, otherwise too much flavor is gone as is the texture. Add sea salt, black pepper, chili powder, mesquite seasoning, a little italian seasoning, parsley. Then add the onions to the meat. This is for 6 pounds of meat Delicious and not prepackaged. If you really want to be the all-star, carve and ground the meat yourself (can be done in a food processor if you don't have a grinder). Finally, get your grill to about 210 degrees, add a foil pouch that is semi-open at the top and is full of your favorite smoke chips soaked in your favorite beer and let cook. Med. Rare is the way I like it, you can usually tell by once juices surface on the top time to flip and then only a few more minutes. Cheese can go on the last 2 minutes.

Yes, I'm passionate about grilling, BBQ, meat. Honestly, if you want a reaaaalllllly good burger though, get ostrich meat.