I would imagine Trappist Ales are the most difficult to homebrew, especially without an aging cave.
Tornado of Teeth
I would imagine Trappist Ales are the most difficult to homebrew, especially without an aging cave.
"If you look for truth, you may find comfort in the end; if you look for comfort you will not get either comfort or truth only soft soap and wishful thinking to begin, and in the end, despair." -C.S. Lewis, Mere Christianity
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I love saaz - one of my fav. hops. I brewed a double about 2 years ago, it took 3 months to get in the bottle and another 9 in them. From there, about 3 weeks to vanish.
Cultured the yeast from a bottle of chimay.
Old ales, strong ales and the like need a fair amount of time.
My cyser is now a few years old and tasting great.
After 2 years my strawberry mead finally finished fermenting and cleared.
I thought it was done but I was wrong. Looks like red water now. Clear as crystal.
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