How are you guys doin? I have been lurking in the darkness for a while now and decided to joinup and get in the mix a little. I am a catering manager for a small BBQ restaurant in west St. Louis. I have been smoking cigars for about 2-3 years now ever since I started working here. The head cook smokes all day when he is outside tending to the smokers. I wanted to say hi and introduce myself.

Dan