looks like enough steak suggestions. its all preference...you really cant go wrong with any steak with nice marbling to it. i persaonlly grab blade steaks.

sides...i love corn. on the bbq i soak however many cobs still in the husk for bout 15min is some water then leave them on the grill for bout 20 min. or if your grill is full, which mine usually is, you can stack them in the oven for bout 30min at 350. the cobs steam and char at the same time. very sweet.

-victor