One of the friends I've made at the smoke shop is a ER doctor. He points out that carcinogens in a restaurant that grills food is more hazardous than most pollutants and is most likely contributint to disease and death. So in order to improve our safiness, are we going to start banning grilling at restaurants to protect employees? How far will we, the free people of the USA, allow the government to go to protect our safiness?