Right now I'm aging a bottle of Chimay Blue (2.5 years), 4 bottles of Westvleteren 12 (a little over 2 years), and a six pack of Sierra Nevada Bigfoot. At 70 degrees it might be a little warm, but I think it's fine. Since it's either extremely tough or extremely expensive to get Westvleteren, I want to save these for as long as I can.

Has anyone ever tried Kuhnhenn Raspberry Eisbock?