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Thread: Favorite side dish with turkey?

  1. #1
    Join Date
    May 2007
    Location
    Markham, ON Canada
    Posts
    304

    Default Favorite side dish with turkey?

    my second time making the big family dinner this year. already did the typical meal at thanksgiving so im looking to switch it up a bit. still sticking with turkey but what other sides should i try? or should i just stick with the tried and true?

    recipes for the more original dishes would be appreciated too.

    happy holidays!

    -vic

  2. #2
    Join Date
    Dec 2005
    Location
    That much further west
    Posts
    2,420

    Default

    It's all about the Funeral Potatoes. These are huge out here with the Mormon culture in Utah, but I actually enjoy them. They go especially good with turkey or ham:

    INGREDIENTS:

    • 6-8 medium pre-cooked potatoes (or a 2-lb pkg of frozen hash browns)
    • 1/4 cup diced onion
    • 1 can (10 ¾ oz.) cream of chicken soup (or cream of celery)
    • 1/2 soup can milk
    • 1 cup sour cream
    • salt and pepper to taste
    • 3/4 cup crumbs*
    • 3** tablespoons butter, melted
    • 1 cup sharp cheddar cheese, grated

    PREPARATION:

    Heat oven to 350 deg.
    Thaw frozen potatoes or cook fresh potatoes and cut into cubes (skin on or peeled to taste).
    Place potatoes in a greased 2-3 quart casserole dish or a 9x13 cake pan.
    Saute onion in 1T of the butter and spread over potatoes.
    Combine soup, milk, sour cream and salt and pepper to taste. For a creamier dish, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potato/onion mixture.
    Melt butter and combine with crumbs. Sprinkle crumbs over mixture.
    Sprinkle cheese over mixture.
    Bake uncovered at 325 deg F for 40 minutes or until hot and bubbly throughout.
    This recipe serves approximately 8, and is often served with ham or turkey and green beans. *Many things can be used for crumbs, such as corn flakes or Chex cereal, bread crumbs, French's fried onions, or potato chips)
    **If using the French's fried onions, there is no need to saute them in butter, so you need only 1T of butter for the onions.
    Mama said a lot of things and be thankful was the one she never minded saying twice

    --Drive-By Truckers

  3. #3
    Join Date
    May 2007
    Location
    Airports, Hotels & Rental Cars
    Posts
    535

    Default

    Here's our family menu for 10 people:

    This is the first year my wife and I are doing Christmas at our house. Parents, in-laws, siblings and grandparents are coming so she's freaked out.

    Menu:

    Minty fruit salad
    sausage balls

    14 lb fried turkey
    Honey Baked Ham

    Homemade mashed potatoes
    Baked Mac 'n cheese
    Green Beans w/ caramelized onions

    rolls
    gravy

    wine & beer

    Homemade cheesecake with butter pecan sauce

    I am personally in charge of the turkey, gravy, mac n cheese, and cheesecake. Since this is our first family event at the house, the wife wants everything to be homemade. The only thing that's not from a typical recipe is the cheesecake which is a secret spiffy family recipe.

    spiffy

  4. #4
    Join Date
    Jul 2007
    Location
    Tracy CA...South of Sac
    Posts
    572

    Default

    Quote Originally Posted by spiffykyle View Post
    Here's our family menu for 10 people:

    This is the first year my wife and I are doing Christmas at our house. Parents, in-laws, siblings and grandparents are coming so she's freaked out.

    Menu:

    Minty fruit salad
    sausage balls

    14 lb fried turkey
    Honey Baked Ham

    Homemade mashed potatoes
    Baked Mac 'n cheese
    Green Beans w/ caramelized onions

    rolls
    gravy

    wine & beer

    Homemade cheesecake with butter pecan sauce

    I am personally in charge of the turkey, gravy, mac n cheese, and cheesecake. Since this is our first family event at the house, the wife wants everything to be homemade. The only thing that's not from a typical recipe is the cheesecake which is a secret spiffy family recipe.

    spiffy

    I want to eat SPIFFY'S!!! Got room for one more?

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