Quote Originally Posted by Spanky View Post
Something worth checking out are the single village Mezcals from Del Maguey. Unlike tequila where the agave is roasted in autoclaves the Del Maguey Mezcals are from agave pinas roasted in pits over heated stones and plant fibers so they take on a smokiness reminiscent of a good Islay malt. In the summer a full-bodied smoke, a camp fire and a glass of Del Maguey Chichicapa or Minero is pure heaven.

Otherwise it's the usual Scotch, Bourbon, Espresso or Coca-Cola.
I haven't tried the Del Maguey Tequilas but have enjoyed other aged Tequila's. On the rocks it can be as good or better than a premium whiskey. You don't have to shoot Tequila to enjoy it. Just sip it.