This is the first "Barrel Aged" I have tried. It is not a beautiful cigar nor did it seem to be expertly rolled. It had one obstruction about half way that caused a somewhat uneven burn and slightly hard draw until it had burned past. The wrapper was fairly smooth and toothy but a little dry which is charactistic of some maduros.
It toasted very nicely and hinted of some good flavors and spices. The first half was mellow with a little pepper and sweetness. After burning past the obstruction (tight spot) it began to evolve into a rich and tasty smoke. The aged Dominican fillers produced thick aromatic, white smoke and yielded to full-bodied, well balanced flavors. As far as maduros go I would put this one up in the top third of those I have tried. Toward the end it began to mellow a little with more spices and complexity.
These are aged for 4 years in oak rum barrels. Except for a little woodyness I could not detect oak nor any rum flavors. I'm not sure if these flavors are supposed to be evident or if I just expected it because of the name and band that proudly anounces "Barrel Aged".
Overall, it was pretty darn good. Good aging and earthiness, smooth and mellow yet full-bodied. I'll have to overlook the poor burn and slightly high price to still give it some high marks.
On a scale of 1-10 I rate this cigar 9.
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