Thanks for the advice. I joined the homebrewtalk forum and introduced myself. We'll see what happens.

Let me know if you ever get to start making cheese. I should be making my first batch in the next couple of weeks. I finally found a local farmer to sell me raw milk (although I have to sign a waiver), and ordered some rennet. It's not expensive, but none of the grocery stores here have it - I had to order it online.

I will let you know when I get a homebrew setup going. I'm getting married a month from today, so it probably won't be until after that.

Thanks again for the advice.