Hey Chats broke....but I see you

[badwhale]

No gutting for me. That's the contractor's job. I would do it, but I don't have the time anymore. I started on new career path(with my father in-law and brother in-laws) and I'll be working 6 days a week 10-12 hours a day. I just started yesterday, so far so good.


Weather is getting damned crazy these days.

60-72 hours a week? Sheesh. Let me know how you feel at the end of the week!

Will

[logan37]

Congrats and best wishes!!! Contractors, good ones, are pretty hard to find.

I think we found a good one. He came highly recommended by my uncle. He had his kitchen done by this guy and it came out nice. And since that's what I need done... Just waiting on his estimate(should have it tomorrow).

True. However its supposed to switch into ice tomorrow or something.
That's the shitmess that logan37 was talking about.

2am snow is supposed to start here, then 9am turns to snow/rain grossness.

60-72 hours a week? Sheesh. Let me know how you feel at the end of the week!

Will

I've worked 23 hours in the past 2 days. So far, I'm holding up. Just an FYI, I'm being trained to run my own pizzeria with my father in-law as a partner. They've owned pizzeria's for the past 30+ years(something around that anyway).

[ashauler]

snip...I've worked 23 hours in the past 2 days. So far, I'm holding up.

Yep, anybody can for a while.....try to sleep when you can bro!!

Just an FYI, I'm being trained to run my own pizzeria with my father in-law as a partner. They've owned pizzeria's for the past 30+ years(something around that anyway).

My wife has been in restaraunt management for 25 years. It's certainly no easy job.

[badwhale]

I've worked 23 hours in the past 2 days. So far, I'm holding up. Just an FYI, I'm being trained to run my own pizzeria with my father in-law as a partner. They've owned pizzeria's for the past 30+ years(something around that anyway).

Cool.

Customer #1: "Hi. I'd like to order a large plain pie"
Pizza guy: "Ok. 15 - 20 minutes"

Customer #2: "Hi. I'd like to order 15 cheesesteaks, and 4 strombolis"
Pizza guy: "Ok. 15 -20 minutes"

Is that a universal pizza shop thing?

Will

[craig]

Cool.

Customer #1: "Hi. I'd like to order a large plain pie"
Pizza guy: "Ok. 15 - 20 minutes"

Customer #2: "Hi. I'd like to order 15 cheesesteaks, and 4 strombolis"
Pizza guy: "Ok. 15 -20 minutes"

Is that a universal pizza shop thing?

Will

Nope. Nobody says "pie" and pizza in Canada.

Gonna order one now though.

[logan37]

Nope. Nobody says "pie" and pizza in Canada.

Gonna order one now though.

We call them "pies" in NY.

[ashauler]

Nope. Nobody says "pie" and pizza in Canada.

Gonna order one now though.

Shit, who let the statistician in? This is starting to get fun, so.......NO NUMBERS.

[logan37]

Yep, anybody can for a while.....try to sleep when you can bro!!



My wife has been in restaraunt management for 25 years. It's certainly no easy job.

You are right about that. It is not easy at all.

back up to this page: http://www.ashtoncigar.com/La-Aroma-de-Cuba-Main.jsp
See the edicion especiale at the top? Both cigars are Ashtons....one is blended and manufactured by Pepin, the other isn't. They are both good cigars imho.

The Especiale's are the Pepin blend, right? I've read about them, but haven't tried them yet.

[ashauler]

snip...

The Especiale's are the Pepin blend, right? I've read about them, but haven't tried them yet.

Yep, good smoke....no shouting, but good smoke.

[logan37]

Yep, good smoke....no shouting, but good smoke.

I'll have to keep them in mind when buy my next stash. Along with a box of Tats!

[logan37]

Cool.

Customer #1: "Hi. I'd like to order a large plain pie"
Pizza guy: "Ok. 15 - 20 minutes"

Customer #2: "Hi. I'd like to order 15 cheesesteaks, and 4 strombolis"
Pizza guy: "Ok. 15 -20 minutes"

Is that a universal pizza shop thing?

Will

We don't have cheese steaks.