Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.
It's Madness I tell you!
Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.
Just another day at the office!
not a whippersnapper.
Tonight was grilled pork shoulder marinaded in garlic herb olive oil. Add stir fry veg on a bed of rice, along with new sweet potato from the back yard. Yum.
It's Madness I tell you!
Tonight I am making Caprice.
2 ripe garden tomatoes sliced.
Sliced mozzarella cheese
Homeade basil pesto
Salt pepper
olive oil.
Slice tomatoes and cheese. Arrange in a circle on a plate alternating a tomato slice and a cheese slice.
Drizzle some olive oil on the top.
Mix a bit of olive oil into a tablespoon of pesto and drizzle onto tomatoes and cheese.
Sprinkle some salt next.
Sprinkle some fresh ground pepper next.
Serve. Yum Yum.
I am serving garlic bread up with this and some pasta with a little spaghetti sauce and chicken.
Just another day at the office!
Damn't Roger, it's gotten to the point where I hate reading this thread because your dinner plans always put to shame the crap that I make.
But seriously, I am envious of your skills!
Smoke em' if you got em'
Hell Toupee
Tonight...
Shrimp top ramen, cooked in Bud Light Lime!
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
Going Postal
WOW, I have a tough stomach, but that sounds rough to meOriginally Posted by bigwhiteash
Sounds like heaven to me!
Smoke em' if you got em'
Going Postal
well, I guess I would have to try it before I judge it
It's Madness I tell you!
You can be envious of my skills, just as long as you are not envious of my size. LOL
Just another day at the office!
It's Madness I tell you!
Tonight we had caprice and pepper crusted chuck steak. Yum yum.
Just another day at the office!
Toro! Toro!
Pot O' Beans
My girlfriend made a mean pot of Black beans with a nice meaty ham bone thrown in for some extra flavor.
Big chunks of ham fall off into the beans as it cooks. Man I love it when she cooks a pot of beans. She buys this particular brand of some wonderful "Milk & Honey" bread so I get some of that and spread butter on a couple of pieces and go to town. We nibbled on it all weekend.Usually we will have some cabbage to go with it or some turnip or mustard greens but not this time. Not for the typical health nut I suppose but this is damn good stuff. I can rationalize the whole meal by saying "well, the beans are high in fiber!".
"I didn't play at collecting. No cigar anywhere was safe from me."
~Edward G. Robinson
=====
"Ain't nothin' better than a damn good cigar."
~EdgeMan
=====
It's Madness I tell you!
Sounds like good comfort food to me edgeman! I think I'd be all over that myself... Wait... I think I have a ham bone in the freezer! I might just have to try that.
Just another day at the office!
Chimney
Nice! Last time we went for Indian the waiter came up and asked, "How's your naan"? I thought he said, "How's your mom"? It was pretty funny when I realized my error.Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.
Tonight, I'm gonna make a nice Valentines Day Dinner. Flat iron steak cooked in the cast iron skillet with a red wine reduction. Garlic and chive roasted fingerling potatoes, spring mix salad, and asparagus. I can't wait! Now to figure out what kind of cigar goes with a Bordeaux.
It's Madness I tell you!
Tonight I am making rib eye steak and coconut shrimp. Served up with some Ginger Garlic Orange dipping sauce. Made some heart shaped sugar cookies for desert. Yum Yum!
Just another day at the office!
cigaraholic
Tonight :
Roast Pork loin warpped in bacon
Sauted Asparagus
Colcannon
It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
~ Gerry Adams
Senior Member
My wife, being from the US and having lived a large portion of her life in the south AND having cooked professionally has introduced me to some seriously yummy (and artery hardening) dishes.
One of my favorites being her fried liver. Now, I've always liked liver but her chicken livers are to die for and her beef liver is freaking amazing. This past hunting season I brought home some moose and deer liver.
I'd forgotten the year before and got an earful from my wife about not bringing home moose liver so I made extra sure I brought lots back this year.
Anyhow, long story short, she made moose liver the other night. I can't begin to describe how good it was. All I can say is, I ate wayyyyyy to much!
The thing about wild liver is you need to soak it in milk for a good 12 hours before cooking it or else it has a very strong iron taste. I didn't know that but luckily my wife did and soaked it properly before cooking it.
I can't wait to try some deer and elk liver now!
Oh, she made Butternut squash with it and I made a pile of mashed potatoes.
It matters not how strait the gate,
How charged with punishments the scroll.
I am the master of my fate:
I am the captain of my soul.
***William Ernest Henley***
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