Last night- Homemade chile verde with rice and black beans followed by an Illusione -23- Culebra
Tonight- Marinated flank steak (loaded with garlic) with fresh fruit followed by an Oliva V Lancero
God, I love food and cigars!!!
Peddling Evil Since 1971
Last night- Homemade chile verde with rice and black beans followed by an Illusione -23- Culebra
Tonight- Marinated flank steak (loaded with garlic) with fresh fruit followed by an Oliva V Lancero
God, I love food and cigars!!!
Mama said a lot of things and be thankful was the one she never minded saying twice
--Drive-By Truckers
Mascot
Cheese burger on the grill with a garden tomato
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
It's Madness I tell you!
Tonight I had a wonderful ribeye steak with baked potato and veggies. The steak was done medium rare. My thought is "if it is not twitching a bit, it's not right!". Yum yum.
Just another day at the office!
hecho a mano matón
I cut some slices off a ham, and cooked it up in butter in a black iron skillet
In a big teflon skilled I stirfried the following:
1)Green Pepper
2)Cucumber
3)Red Oniion
As I was cooking the ham, and stir frying, I cut the ham up, and put it all in the teflon skillet.
I served it all on top of some lettuce & fresh tomato.
Never did this one before. It served its purpose, but I wouldn't call it fine dining. When I'm bachin' it, I cook by the seat of my pants.
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
It's Madness I tell you!
Tonight I will make pasta (angel hair most likely) with chicken and homemade basil pesto from my garden. I will probably erve it up with a little garlic bread.
Just another day at the office!
Back Again
Mascot
Grilled chicken marinated in garlic and wine most of the day. Olive oil and grill mate mix over skewed potatoes wrapped in foil cooked on the grill. Served with garden tomatoes as a side dish.
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
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