I always inject the bird with something letting it sit for a day or two. Last year I also did a brine for a day which turned out really well.
Here is a tip for the moisture. This will help stop the boil over. Once you have your turkey ready give it a rub down with some of the cold peanut oil. Once coated it's oil in oil. No boil up and mist which becomes fireball. Make sure you still put the turkey(or anything) in slow.
Been doing the deep fried turkey for years now. Never have a bake one again.
DG
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