Quote Originally Posted by Tdre977 View Post
I'm not a pipe pro, but I have been enjoying Hal o' the wynd, which the tobacco reviews site says is a red Virginia Perique flake. But I also loves me the aromatics too.
Perique is difficult to make. It takes a minimum of 1 year fermentation under high pressure and high moisture content. I don't think that will be an option for me at this point.