What I don't understand is why flavouring is deemed acceptable for pipe tobacco, but not in a cigar.
(I'm not talking about the quality of particular cigars or pipe tobaccos, but the general concept.
What I don't understand is why flavouring is deemed acceptable for pipe tobacco, but not in a cigar.
(I'm not talking about the quality of particular cigars or pipe tobaccos, but the general concept.
Correct me if I'm wrong, but I believe traditionalist pipe smokers generally frown upon aromatics too.
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
I'm sure some do, but it seems to me that the feeling is not as vehement generally, either among smokers or within the respective industries.
The only thing I could think of is that cigars that say that they are flavoured are not the best to begin with - Graycliff being a notable exception.
... and a traditionalist cigar smoker would stick to 40-odd-ring Cubans, no?![]()
Craig
Ahhhhhhhhhhh Cigar Jesus just wept - kevin7
A cigar storage primer | Basic Cuban cigar info
Well, I've found during my research that virtually all pipe tobaccos are cased in one manner or another. True, some are only cased to provide moisture during fermentation, however, virtually all are treated one way or another. The pipe tobacco manufacturers don't guard the recipes for their "sauce" for nothing.
Here's a link with some info:
http://www.mac-baren.com/TopMenu/Exp...Tobacco-1.aspx
I was very surprised at the mechanics of preparing pipe tobaccos as opposed to cigar leaf. Steaming.....stoving......cooking....saucing....pr essing....etc...etc...
Last edited by ashauler; 12-23-2010 at 09:47 AM.
Do draft dodgers have reunions? And if so what do they talk about?
Doc
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