Quote Originally Posted by Shelby07 View Post
That is exactly the setup I have. Make sure you have lots of distilled water and sponges to wipe it down with for the first few days. It comes with a heck of an odor (like glue) that is in the wood. And you probably will have to adjust the door for a good seal. But once you get it cleaned out and seasoned you will enjoy it until you outgrow it.
Funny thing is..... mine had no odor... and I never wiped down the sides with distilled water... I put a sponge soaked with distilled water inside on a small dish and kept it closed for 24 hrs....


Good luck.... you're gonna love it.....