What's for supper?

[Cody44]

That almost looks too good. My mouth is watering just from the pictures.

[TheGreekTitan]

That almost looks too good. My mouth is watering just from the pictures.

Thank you, it really was great! Amazing what a low and slow cook on a cheap cut of meat will do.

[TheGreekTitan]

This is a cut I do a few times of year because it is just ridiculously good. I usually get it with the bone in, but my butcher didn't have any left. Worked out just fine though.

Just a small, little 4 pounder, nicely trimmed.



Olive Oil, Worsteshire, some spices and lots of herbs.



Hickory and Pecan chips. Mirepoix in water, I sometimes turn into an au jous. Indirect heat at 325 deg.



Pull it off at 135 deg., because it will still cook while resting. I want it to finish at about 140 deg. for a perfect medium rare.



After resting for about 30 minutes.....It's dinner time!!!

[FightingFish]

GT, your food looks phenomenal!

[CptnBlues63]

That's just awesome GT, thanks for posting everything a guy needs to know to make that himself!

[kingbeefy]

GT, you have to stop with these posts. I've eaten 2 computer monitors now.

Seriously, I think I may need to make an investment in a nice smoker next year. I have a little one that was my neighbors and I have smoked twice now on it. I really like slow cooking, not only is the food really good, but it gives me time and an excuse to hang out, drink beer, smoke cigars, and not mow my yard. All things that I just happen to love.

[TheGreekTitan]

GT, your food looks phenomenal!

Thank you very much.

That's just awesome GT, thanks for posting everything a guy needs to know to make that himself!

Glad you enjoyed them. I don't think I'll be publishing a cookbook anytime soon. So, I love sharing tips, tricks and recipes for outdoor cooking.

GT, you have to stop with these posts. I've eaten 2 computer monitors now.

Seriously, I think I may need to make an investment in a nice smoker next year. I have a little one that was my neighbors and I have smoked twice now on it. I really like slow cooking, not only is the food really good, but it gives me time and an excuse to hang out, drink beer, smoke cigars, and not mow my yard. All things that I just happen to love.

Those are some of my favorite things also. I actually use my Egg as an grill and an oven more often than I use it as a low and slow smoker though. It's great for anything, just my preference in cooking style. The versatility in a Kamado style cooker is awesome! But, if you just want a smoker, you can pick one up for $30 at Home Depot that works just fine.