Quote Originally Posted by FightingFish View Post
GT, your food looks phenomenal!
Thank you very much.

Quote Originally Posted by CptnBlues63 View Post
That's just awesome GT, thanks for posting everything a guy needs to know to make that himself!
Glad you enjoyed them. I don't think I'll be publishing a cookbook anytime soon. So, I love sharing tips, tricks and recipes for outdoor cooking.

Quote Originally Posted by kingbeefy View Post
GT, you have to stop with these posts. I've eaten 2 computer monitors now.

Seriously, I think I may need to make an investment in a nice smoker next year. I have a little one that was my neighbors and I have smoked twice now on it. I really like slow cooking, not only is the food really good, but it gives me time and an excuse to hang out, drink beer, smoke cigars, and not mow my yard. All things that I just happen to love.
Those are some of my favorite things also. I actually use my Egg as an grill and an oven more often than I use it as a low and slow smoker though. It's great for anything, just my preference in cooking style. The versatility in a Kamado style cooker is awesome! But, if you just want a smoker, you can pick one up for $30 at Home Depot that works just fine.