Looks great! I've got a Bock, Vanilla Porter, and an Irish Red Rye for tapping at the Teach A Friend To Homebrew Day event tomorrow. Oh, and I'll be brewing 16.5 gallons of the Irish Red Rye also.
Mongo like Sheriff Bart!
Looks great! I've got a Bock, Vanilla Porter, and an Irish Red Rye for tapping at the Teach A Friend To Homebrew Day event tomorrow. Oh, and I'll be brewing 16.5 gallons of the Irish Red Rye also.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Moses of the South
I brewed a Robust Porter and decided to enter it into my first competition. Can't believe it ... I got second place. Wasn't really expecting to place, just wanted to get some feedback. Had to wait 2 long days to get the results back. Felt like forever. So I got a ribbon on the way with some critique sheets.
Man, this is a great feeling.
Link
Mongo like Sheriff Bart!
Congratulations chefchris. I'll be running the Great Arizona Homebrew Competition next year at the end of February. I'll post the info for entries if you're interested.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Prestige Worldwide
Kick ass, Chris!! Congrats!
Tornado of Teeth
Now this is homebrewing!!!
http://www.nanobrewingtech.com/home.html
"If you look for truth, you may find comfort in the end; if you look for comfort you will not get either comfort or truth only soft soap and wishful thinking to begin, and in the end, despair." -C.S. Lewis, Mere Christianity
Mongo like Sheriff Bart!
To all homebrewers that enter contests
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Moses of the South
I will definately get in on that.
buttface
Wow, definately nice to see some avid homebrewers. I have a Scottish 60 shilling ale in the primary currently, but it has not been very active. I'm going to give it another day or so then I'm gonna hit it with some more yeast to hopefully recover it. On deck I have a London Pub Brown and I'd like to make an IPA after that.
I'm lazy and primarily do extract brewing, I have done all-grain in the past and while the product was great it was more effort than I was looking for. I also have a Sears "Water" Distiller sitting around to put those sub-par batches to better use. I used soda kegs in college and those were by far the easiest method, I'm back to bottling now while I decide if I want to re-plumb my kegerator to handle a third tap type. Do they make beverage grade quick-disconnects? How much impact would that have on carbonation/flow?
"This may be the most important moment of your life. Commit to it." - V
"You can't change the times you live in, you can only change how you choose to live in those times" - ??
Senior Member
right on bro. nice work!
Moses of the South
Good times.
Hell Toupee
looks like a Rhinoceros pooped on your fermenter
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
Senior Member
hop pellets and a strong brew. Nice.
I'm moving to the 6 gallon carboys and 7 gallon buckets. I like my beer strong but I need the 5 gallon volume.
Moses of the South
That's my first 10 gallon batch. I did my Phantom Planet Porter (Robust Porter) again. If you'll remember that's the award winning brew.I even got to show a guy off my homebrew board the ropes of all grain brewing.
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