Quote Originally Posted by JFellows View Post
Sushi = rolls, oftentimes involving cooked meat.

Sashimi = raw meat.
Jon's right.

I've had some pretty tasty raw fish plates - it's really good stuff. I don't know how they get around it, though. Some of the finer restaurants I've been to serve what is called steak tartar, which is basically slivers of raw beef. Prosciutto is traditionally served raw, as well, although not normally in this country.

My wife only lets me eat the nitrate-free bacon. I cook just about everything else, even for just a little bit.