Cook recipe - Turkey in whiskey for Christmas

[ppovar]

INGREDIENTS:

- 1 Turkey of about 4 kilograms

- One bottle of good whiskey

- Some bacon stripes

- Olive oil, salt, pepper


Step 1: Fill turkey with bacon and olive oil. Tie and add salt and pepper


Step 2: Get a bit of whiskey for the wait.


Step 3: Pre hot oven to 180 degrees for 10 minutes


Step 4: Get another bit of whiskey as the turkey needs 45 minutes in the oven.


Step 5: Put the turkey in the oven


Step 6: Wait 30 minutes (need another bit of whiskey)


Step 7: Setthe phermostat at 150 bbdegreeees and wait enti minits


Sdep 8: Get adoder glas'o wisky


Sdep 9: afer som while oven the open andad some wisky to de turky and meself


Sdep 10: burn youhand wen clossssing ovin sheeeeeetssccorch


Sdep 11: Ged'ome fuckin'ice for'e'hand and wisky of glas


Sdep 12: et som chupitos until turkyyyyyy is ridy


Sdep 13: Get the turky from ovin an drop it, use dissshtowel topush it to a plate


Sdep 14: Brekyourneck ssssssliping nde grease


Sdep 15: Trrrrry to ge'up without le'ing go botle, afer many try decide to sssssstay in the flor


SSSsssdep 16: Hurrythebottle an drrrrrag youself to bbbbbed

Step 17: Wake in the morning, get 2 coffees, pick up the turkey from the floor, the bottle, clean and turn off oven