THE ART TO SMOKE A PURE CIGARETTE
1�.- Take the pure ignition to the lips and, before giving the first whiff, it blows through the same one to expel everything disagreeable flavor produced by the ignition.
2�.- fact this, fills its mouth with the cold smoke and retains without inhaling it; retire the pure one of the mouth and loosen slowly; before giving the following whiff, it waits moments.
3�.- it does not smoke precipitated, but at intervals of a minute more or less so that the pure one is not extinguished.
4�.- the more fast it smokes the less to please will be the experience, since the pure one of will warm up in excess and will taste bitter.
5�.- the head of the pure one must be driest possible, reason why it will avoid to have it in the mouth too much time (does not chew it nor it maintains it between the teeth while it is making another activity); pure a humid one begins to lose flavor when tar and the nicotine are mixed with the saliva; it does not maintain it in the mouth more than three minutes during the puff.
6�.- the flavor that has first half of the pure one is different from the one from second, the amount of smoke increases and the flavor it intensifies, which not always is positive. This moment takes place after for having smoked one third part of pure (the expert smokers perceive the moment at which the pure one has given off its true essence and they extinguish it satisfied, before arriving at that moment; others, that never leave, will finish having a disagreeable sensation in the mouth, when the flavor of the pure one arrives at its Maxima sourness); also, the scent that will give off will not do more than to justify the complaints of which they are against when smoking.
7�.- hold pure the smooth one firmly but; it does not squash it with the fingers like a cigarette (in order not to deteriorate it and to obstruct the shot); it must use the thumb, the index and the heart.
8�.- in order to shake the accumulated ash, it takes one pierced in order to ignite the foot and gives a tap in the ash tray; the ideal is to give a dry blow that in the open leaves the foot of the pure one ignition.
9�.- the ash tray must be the final place of rest of a pure one; d�jelo to extinguish by itself, will be consumed quickly and generated minimum scent; extinguishing it with the fingers or squashing it on the ash tray, single it will scatter more rest of tobacco and, with them, smoke disagreeable. The smoked and cold pure scent to is not, indeed, a fragrance and, for that reason, he is advisable not to leave the pure ones finished in closed places; in addition, the wonderful and long process of elaboration of a pure cigarette deserves our respect and consideration, for that reason d�jelo to die with dignity in the ash tray.
10�.- sometimes, to smoke becomes complicated: a) can that the pure one does not throw well (by one bound too dark one, to the formed salary a rolled tobacco-leaf in the gut that blocks the passage of the smoke or by excess of humidity), then its flavor is inferior and has tendency to extinguish itself. b) a pure one with little gut runs the risk of burning itself and of being rough, because of the great amount of smoke that it will generate in very just a short time. c) it can that a pure one is consumed with too much rapidity and of way it does not uniform around the layer, or because of a poor elaboration or of an inadequate humectaci�n. Before these situations, the best thing is to transmit its complaints to the tabaquero that was sold them and, in as much, to ignite another pure one, because the reserved time to smoke is lost time if it uses it in another thing.
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