Cooler months: A good single malt Scotch (Highland Park 18 yo or Lagavulin 16 yo), or a bourbon (Maker's Mark) manhattan.
Warmer months: A negroni (equal parts gin, campari and sweet vermouth) or a hearty beer.
I've had cigars with white wine and gin martinis, and they don't seem to work well together.
Port and cognac also seem like they would work.
"There are five things, above all else, that make life worth living: a good relationship with God, a good woman, good health, good friends, and a good cigar. " -Prince Sined Yar Maharg
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