Quote Originally Posted by FunkyCold5 View Post
Sounds like it was a success! Where are the pics?

Clam bakes or crawfish boil, anyway you cut it, I LOVE seafood, especially shellfish.

I wish that Crawfish was in season when I went down to NOLA for Mardi Gras. I ate my fill of oysters, fried seafood, and muffalettas (sp?).

Definitely need to go down and experience a crawfish boil next time.

Andrew
I'm surprised you couldn't find it in NO around Mardi Gras time. It would have been REALLY expensive, but probably still attainable. Echoing Rich's invitation, anytime you find yourself down here do let us know. We are just about at the end of the crawfish season now, to give you an idea.