What's for supper?

**Roger** · 08-15-2009, 02:39 PM

Doing more lamb stew tonight. Always better the second round! Gotta have fresh biscuits

!

**TheWarHound** · 08-15-2009, 06:44 PM

I made Italian sausage pene pasta . . . fry up a couple of pounds of hot italian sausage, sautee mushrooms, peppers and onions, add your maranara, pour over boiled pene pasta. Serve with garlic bread or bruschetta.

**CAJUNBLAZE** · 08-15-2009, 08:50 PM

Last night we had deer chili, man that's some good stuff. Followed that with a Camacho triple maduro.

Tonight we are having fresh just caught catfish stuffed with crab and crawfish, topped with a butter mushroom sauce. Then a Padron 64 Principe Maduro for dessert.

Rich

**badwhale** · 08-16-2009, 03:21 PM

Surfine 4 cheese pizza, and Yuengling Porter

Will

**Rugbysh9** · 08-16-2009, 04:24 PM

Home made french fries and hot wings (made from chicken breast as the warden won't eat "real wings")

**Corvin** · 08-16-2009, 05:15 PM

Just finished up some Tacos.

Thinking about a Te Amo for dessert

**cinda** · 08-16-2009, 06:40 PM

Pineapple and onion pizza and garden salad.

**TheRichLife** · 08-16-2009, 08:29 PM

My youngest son turned 9 today, so he got to pick where we go for his B-day dinner. He chose Ryan's Steakhouse. I think I'm going to hurl.

**Roger** · 08-16-2009, 10:00 PM

I had figaros pizza.meatlovers with extra cheese and mushrooms. Yum yum.

**Galvanicfish** · 08-17-2009, 07:54 AM

I grilled kebabs last night. Marinated beef, onion, mushroom, red bell pepper, and tomato. I was going to chase it with a Rey Del Mundo Oscuro Robusto and a Miller Porter or two, but as I was getting the kebabs off the grill the thunderstorm that had been threatening finally hit.

**Roger** · 08-18-2009, 01:15 PM

Tonight I am having a Pollo ala crema type of meal.

1 medium onion.
1 8 oz. Package of sliced mushrooms.
1 Tbsp. Chicken base.
2 Chicken breasts boneless.
2 Cups of water.
4 Cups of milk.
1/2 C. Butter
1/2 C. Flour.
4 oz. Hard Mexican type cheese or Parmesan cheese. Grated.
Salt and Pepper to taste.

Take the onion and mushrooms and place in Crock Pot with the 2 cups of water. Put on High.
Cut chicken breasts into small chunks. Add to Crock Pot and stir. Let sit for 35 min. on High.
When chicken is done reduce heat to low. Add milk.

Let this simmer for 3-4 hours.

45 minuets before serving heat butter in saucepan until melted using medium heat. Add flour and stir constantly for about 2 minuets.
Add flour butter mixture to the crock pot and stir with heat set on high for 5 minuets.
Set crock pot to low. Add cheese and stir. Serve.

It is a delicious recipe! I cooked rice ( a mix of brown, wild, and white rice) you can use egg noodles too, but rice seems to make it taste better. If you want to spice it up a bit, you can add some jalapenos or some crushed red pepper. YUM YUM!

**TravPSU** · 08-18-2009, 01:21 PM

Wow, Roger, can I come over for supper? What are your feelings on adopting me? Your recipes sound delicious!

I'm going out on a date tonight to an Italian restaurant that has a brick oven for their pizzas. Pretty decent place. If the date goes bad I'll at least know the food will be good.

**Roger** · 08-18-2009, 02:19 PM

Originally Posted by TravPSU

Wow, Roger, can I come over for supper? What are your feelings on adopting me? Your recipes sound delicious!

I'm going out on a date tonight to an Italian restaurant that has a brick oven for their pizzas. Pretty decent place. If the date goes bad I'll at least know the food will be good.

Sorry, my house is full! I have one lucky guy (a forest fire fighter) who is staying with me. He does like my cooking too! I consider that a bonus. LOL Well I have a bit of experience in the cooking department. What can I say? I love to cook!

**Rugbysh9** · 08-18-2009, 06:10 PM

Hit up the local sports bar for some wings...extra crispy & suicide sauce

**Roger** · 08-19-2009, 12:35 AM

I am going to do a second round on leftovers with the saucy chicken. For a variation I will add some jalapeno peppers and a tbsp. Of chilli powder to change the flavor profile a bit. I will also serve that with just white rice. Yum yum!

**Rugbysh9** · 08-19-2009, 06:43 AM

Roger, I think you should put out a cook book! I for one would def buy a copy

**TravPSU** · 08-19-2009, 02:25 PM

Tonight we're grilling up some sausages.

**TravPSU** · 08-21-2009, 10:39 AM

Last night we grilled some chicken and zucchini. I slathered some authentic Kansas City BBQ sauce on the chicken just drizzled some olive oil over the zucchini. Turned out to be an awesome meal. Even better as leftovers today.