I made Italian sausage pene pasta . . . fry up a couple of pounds of hot italian sausage, sautee mushrooms, peppers and onions, add your maranara, pour over boiled pene pasta. Serve with garlic bread or bruschetta.
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I made Italian sausage pene pasta . . . fry up a couple of pounds of hot italian sausage, sautee mushrooms, peppers and onions, add your maranara, pour over boiled pene pasta. Serve with garlic bread or bruschetta.
Make your enemies by choice, not by chance - Alfred Bester
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