I made Italian sausage pene pasta . . . fry up a couple of pounds of hot italian sausage, sautee mushrooms, peppers and onions, add your maranara, pour over boiled pene pasta. Serve with garlic bread or bruschetta.
I made Italian sausage pene pasta . . . fry up a couple of pounds of hot italian sausage, sautee mushrooms, peppers and onions, add your maranara, pour over boiled pene pasta. Serve with garlic bread or bruschetta.
Make your enemies by choice, not by chance - Alfred Bester
Last night we had deer chili, man that's some good stuff. Followed that with a Camacho triple maduro.
Tonight we are having fresh just caught catfish stuffed with crab and crawfish, topped with a butter mushroom sauce. Then a Padron 64 Principe Maduro for dessert.
Rich
Surfine 4 cheese pizza, and Yuengling Porter
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
Home made french fries and hot wings (made from chicken breast as the warden won't eat "real wings")
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.”
- George Burns
“I have to laugh when I think of the first cigar, because it was probably just a bunch of rolled up tobacco leaves”
- Jack Handy
Just finished up some Tacos.
Thinking about a Te Amo for dessert![]()
Just a stay at home dad (retired until I choose otherwise, thanks Canadian Army medical pension) hanging out and enjoying the good life.
Pineapple and onion pizza and garden salad.
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http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
My youngest son turned 9 today, so he got to pick where we go for his B-day dinner. He chose Ryan's Steakhouse. I think I'm going to hurl.![]()
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