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    Just pulled a shoulder off the smoker...

  2. #2
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    A cop eating smoked pork?


    Awesome!
    "We're at NOW now... everything that's hapening now... is happening NOW!"

    ~ Col. Sanders ~


    "I guess all we need to do now is give a shit what you think. I'll work on that."

    ~ ashauler ~

  3. #3
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    I am using leftover ham for this dish.

    3lb. of chunked ham.
    3lb of canned sweet potatos.
    3/4 Lb. of baby carrots. Partially cooked.

    Mix ingredients in a croc pot and set on low. Cook 3-4 hours.

    Take:
    1/4 Cup of honey.
    1tsp. Cinnamon.
    Add to the mix and cook 1 hour more. Serve.

    Yum Yum!
    Just another day at the office!

  4. #4
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    Default

    Last night- Homemade chile verde with rice and black beans followed by an Illusione -23- Culebra

    Tonight- Marinated flank steak (loaded with garlic) with fresh fruit followed by an Oliva V Lancero

    God, I love food and cigars!!!
    Mama said a lot of things and be thankful was the one she never minded saying twice

    --Drive-By Truckers

  5. #5
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    Cheese burger on the grill with a garden tomato






    http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?

    "Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan





    May God grant us the wisdom to discover right, the will to


    choose it, and the strength


    to make it endure










  6. #6
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    Tonight I had a wonderful ribeye steak with baked potato and veggies. The steak was done medium rare. My thought is "if it is not twitching a bit, it's not right!". Yum yum.
    Just another day at the office!

  7. #7
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    I cut some slices off a ham, and cooked it up in butter in a black iron skillet

    In a big teflon skilled I stirfried the following:

    1)Green Pepper
    2)Cucumber
    3)Red Oniion

    As I was cooking the ham, and stir frying, I cut the ham up, and put it all in the teflon skillet.

    I served it all on top of some lettuce & fresh tomato.

    Never did this one before. It served its purpose, but I wouldn't call it fine dining. When I'm bachin' it, I cook by the seat of my pants.

    Will
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  8. #8
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    Tonight I will make pasta (angel hair most likely) with chicken and homemade basil pesto from my garden. I will probably erve it up with a little garlic bread.
    Just another day at the office!

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