Results 1 to 20 of 318

Thread: What's for supper?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Jul 2009
    Location
    Bah, Humbug
    Posts
    693
    Blog Entries
    23

    Default

    Last night we had BAMBI stew! I love deer meat.
    "I didn't play at collecting. No cigar anywhere was safe from me."
    ~Edward G. Robinson
    =====
    "Ain't nothin' better than a damn good cigar."
    ~EdgeMan
    =====

  2. #2
    Join Date
    Sep 2007
    Location
    Denial.
    Posts
    400
    Blog Entries
    30

    Default Bacon Cheddar Burger Bake

    Feast your eyes on these!

    Bacon 1 - Almost done, just before the broiler phase...



    Bacon 2 - Finished product!

  3. #3
    Join Date
    Sep 2009
    Location
    San Antonio, Tx
    Posts
    861
    Blog Entries
    12

    Default

    This has to go on the "For you Bacon Lovers" Thread.....Jesus! I'm so damn hungry now....

    Godd job!

  4. #4
    Join Date
    Sep 2007
    Location
    Denial.
    Posts
    400
    Blog Entries
    30

    Default

    Quote Originally Posted by ndv21 View Post
    This has to go on the "For you Bacon Lovers" Thread.....Jesus! I'm so damn hungry now....

    Godd job!

  5. #5
    Join Date
    Jul 2009
    Location
    Just south of nowhere.
    Posts
    1,234

    Default

    Quote Originally Posted by Smoked! View Post
    Feast your eyes on these!

    Bacon 1 - Almost done, just before the broiler phase...



    Bacon 2 - Finished product!
    Dang man, I think I just heard my arteries whimper a little bit.


    Live each day like it's your last, one day you'll get it right.

  6. #6
    Join Date
    Sep 2007
    Location
    Denial.
    Posts
    400
    Blog Entries
    30

    Default

    Today I made the traditional Easter Turkey!


  7. #7
    Join Date
    Aug 2008
    Location
    Alaska
    Posts
    1,478
    Blog Entries
    14

    Default

    Just made a turkey sandwich for lunch.


  8. Default

    I am making my 3rd london broil of the season tonight. The first came out one of the best I ever made, but the second was a little too done for my liking. I had a harder time keeping the temperature down, and I think its because I emptied the ash. I keep thinking about getting a gas grill because its easier to manage, but I would miss that lump charcoal taste.

  9. Default

    Tacos Mexicanos...Soft tacos with beef, chicken, spicy sausage, with fresh chopped jalapenos.

Thread Information

Users Browsing this Thread

There are currently 6 users browsing this thread. (0 members and 6 guests)

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •