Smoked ribs are on the menu today. I don't have enough room to lay them all out even so I had to stack them a little. Does anyone know if this is a bad thing or does it matter?
Gravy Drinker
Smoked ribs are on the menu today. I don't have enough room to lay them all out even so I had to stack them a little. Does anyone know if this is a bad thing or does it matter?
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