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  1. #1
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    Quote Originally Posted by Roger View Post
    Hi everyone, ever struggle to figure out what to have for supper? Need an idea?

    Nope. I still live at home. I just simply sit down, eat my food, and make sure to tell my mom and grandmother it was delicious.
    Yay! Cigars!


  2. #2
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    Good idea for a thread-

    We usually eat lighter meals in the summer time - it's too hot to eat a big meal every night.

    Last night it was: baked boneless chicken with white pepper and rosemary, stuffed grape leaves over mixed salad greens and diced onions, with a light olive oil drizzled over top.
    We were drinking 'le Grand Noir' - a French Cabernet/Shiraz (60/40) 2006 vintage. It was our second night on this bottle (opened the previous evening). Found @ CostPlus World Market for around $10. Much better the second night than the first.


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  3. #3
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    Well I did not finish my supper last night and I forgot my lunch so I am eating the left over American chop suey I would have eaten at lunch, a piece of chicken from the grill mash potatoes and beets. Trust me its all gone now!






    http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?

    "Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan





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    to make it endure










  4. #4
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    Tonight I am having homemade Lamb Stew with Fresh baked biscuits.

    It has 2# Lamb stew meat.
    1 1/2 cups of carrots.
    1 large sweet onion diced medium
    2 Cups of corn.
    3 Cups of water.
    8 oz. Package Mushrooms sliced.
    Pepper and salt to taste.
    1/2 cup of Merlot wine.
    2 Cups of 1/2 inch diced potatoes.
    1/2 C. Flour
    Season Salt.
    2 T. Oil.

    Cook the onions on medium heat in 1 tbsp of oil until they start to caramelize. Add the mushrooms and cook for 3 minuets. Add 1/3 of the water and cook for 1 more minuet. Put into crock pot.

    Add other veggies to crock pot too.

    Sprinkle lamb generously with season salt and the flour. Mix together. Cook with remaining oil 1 tbsp. Make the lamb so that it is brown. Add 1 cup of water and work the flour that is crusted in the pan so that it is dissolved. Add to crock pot.

    Add the Merlot and remaining water to the mix in the crock pot. Give it a good stir to combine ingredients evenly. Set crock pot for Low. Cover and cook. for 7-8 hours.

    YUM YUM YUM!
    Just another day at the office!

  5. #5
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    Starting to smell good now.... droool!
    Just another day at the office!

  6. #6
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    Grilled cheese sandwiches for me and the boy...9 grain bread, medium cheddar cheese, butter.

    "...all roads lead to cigars."
    -Cinda
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  7. #7
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    PF Chang's!

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