Good idea for a thread-

We usually eat lighter meals in the summer time - it's too hot to eat a big meal every night.

Last night it was: baked boneless chicken with white pepper and rosemary, stuffed grape leaves over mixed salad greens and diced onions, with a light olive oil drizzled over top.
We were drinking 'le Grand Noir' - a French Cabernet/Shiraz (60/40) 2006 vintage. It was our second night on this bottle (opened the previous evening). Found @ CostPlus World Market for around $10. Much better the second night than the first.