Tonight we had chicken in angel hair pasta with garlic and homeade basil pesto with parmesean cheese. Yum yum.
It's Madness I tell you!
Tonight we had chicken in angel hair pasta with garlic and homeade basil pesto with parmesean cheese. Yum yum.
Just another day at the office!
Chat Deteriorator
Pizza with grilled chicken breast, black olives, Roma tomatoes, and BACON.
Mascot
Garden tomatoes,garlic, onions and prosciutto ham sautéed in olive oil served over spaghetti.
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
Senior Member
That sounds like a great meal!Originally Posted by cinda
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.”
- George Burns
“I have to laugh when I think of the first cigar, because it was probably just a bunch of rolled up tobacco leaves”
- Jack Handy
Senior Member
I've had a hankering for lasagna lately. I think I might make one tonight or tomorrow night. I want to try sweet italian sausage in it. We'll see how it goes.
Each day I break my previous record of consecutive days alive.
It's Madness I tell you!
Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.
Just another day at the office!
not a whippersnapper.
Tonight was grilled pork shoulder marinaded in garlic herb olive oil. Add stir fry veg on a bed of rice, along with new sweet potato from the back yard. Yum.
Chimney
Nice! Last time we went for Indian the waiter came up and asked, "How's your naan"? I thought he said, "How's your mom"? It was pretty funny when I realized my error.Tonight it is curried lamb with corn and naan. Yum Yum. Drool Drool.
Tonight, I'm gonna make a nice Valentines Day Dinner. Flat iron steak cooked in the cast iron skillet with a red wine reduction. Garlic and chive roasted fingerling potatoes, spring mix salad, and asparagus. I can't wait! Now to figure out what kind of cigar goes with a Bordeaux.
Going Postal
My wife makes hers with the sweet italian sauage in it, and it is a new world of YUMMMM
you gotta try it.
It's Madness I tell you!
Tonight we are having Guiness Elk Stew.
2 1/2Lbs. of Elk stew meat.
1 1/2 sweet onion.
1 Cup of carrots
3 Cups of sliced or quartered mushrooms
6 Medium potatoes peeled halved and sliced 1/2 inch thick.
6 tablespoons of beef broth.
5 cloves of garlic
1/2 cup of flour.
Season salt.
pepper.
1 bottle of Guiness beer and a few more to sample along with supper.
3 Cups of water.
Cut potatoes, carrots, beef base, garlic and 1 cup of water put in crock pot.
Cut onions a 1/4 inch dice and cook in some oil along with the mushrooms.
When onions are soft and lightly carmalized, add 1 cup of water to pan and let simmer 1 minuet then put contents into crock pot.
In a medium bowl miix meat a good amount of season salt and some pepper together with the flour. Heat a pan with oil (enough to cover bottom) and brown elk pieces on all sides. Add to crock pot.
With the same pan (flour crust will develop on the pan from frying elk) take 1/2 a bottle of Guiness beer and de-glaze the pan working up flour bits. Add to crock pot.
Add remaining beer to crock pot. (not the two to save for dinner).
Cook for 5-7 hours on low. You may need to thicken it when it is finished. If you do mix 2 tbsp of cornstarch and 2 tbsp of cold water together and add to stew. Stir well and serve.
Serve it up with the beer and some bread and butter. Yum yum!
Just another day at the office!
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