What's for supper?

[CptnBlues63]

That's just awesome GT, thanks for posting everything a guy needs to know to make that himself!

[kingbeefy]

GT, you have to stop with these posts. I've eaten 2 computer monitors now.

Seriously, I think I may need to make an investment in a nice smoker next year. I have a little one that was my neighbors and I have smoked twice now on it. I really like slow cooking, not only is the food really good, but it gives me time and an excuse to hang out, drink beer, smoke cigars, and not mow my yard. All things that I just happen to love.

[TheGreekTitan]

GT, your food looks phenomenal!

Thank you very much.

That's just awesome GT, thanks for posting everything a guy needs to know to make that himself!

Glad you enjoyed them. I don't think I'll be publishing a cookbook anytime soon. So, I love sharing tips, tricks and recipes for outdoor cooking.

GT, you have to stop with these posts. I've eaten 2 computer monitors now.

Seriously, I think I may need to make an investment in a nice smoker next year. I have a little one that was my neighbors and I have smoked twice now on it. I really like slow cooking, not only is the food really good, but it gives me time and an excuse to hang out, drink beer, smoke cigars, and not mow my yard. All things that I just happen to love.

Those are some of my favorite things also. I actually use my Egg as an grill and an oven more often than I use it as a low and slow smoker though. It's great for anything, just my preference in cooking style. The versatility in a Kamado style cooker is awesome! But, if you just want a smoker, you can pick one up for $30 at Home Depot that works just fine.

[kingbeefy]

The little one I have from my neighbor isn't bad actually, it's just old and looks like it may fall apart at any moment. I know the eggs are a bit pricey, but you are about to convince me I just need to take the dive with your posts. If I do, they owe you a commission.

[kingbeefy]

I'm taking my second shot at smoking pork shoulder today. Smoker is almost to temp.

[TheGreekTitan]

I'm taking my second shot at smoking pork shoulder today. Smoker is almost to temp.

Nice. Let us know how it turns out. Pics would be nice too.

[Roger]

Today I made mozzarella cheese. So I made Caprice with that and tomatoes and basil, and we had a sick cut pork chop and zucchini and sweet potato as well all cooked on the campfire. very nice!