Lump Charcoal

[bigwhiteash]

I use a mix of Kingsford Mesquite chunk and original briquettes.

I find the chunk burns a bit hot by itself.

I also use Jack Daniels chips for some added smoke.

[Rugbysh9]

I'm a big fan of using lump charcoal too. My go to brand has always been Royal Oak in the red bag. I can usually find it Lowes and occasionaly at the local wally world.

[nhcigarfan]

mostly use gas but did use some cowboy a couple of times this summer. I wouldn't mind trying some different woods, maybe something with more spice for steak and/or sweetness for chix or lamb.

Those cigars from a couple of years ago named for jazz musicians, from down south somewhere, were beech wood aged. From what I remember it offered a bit of sweetness. I bet that stuff would be good with lamb.