Thanks guys...had a Gurkha Symphony afterwards.
Chat Deteriorator
Thanks guys...had a Gurkha Symphony afterwards.
"Those are like the holy grail of cigars. Indiana Jones and the search for Argenicadomipanurans"
-Denver24
"Your telling me I need to segregate my grape flavored blunts from the sour apple ones?"
-Mangyrat
It's Madness I tell you!
drool drool! That certainly looks good to me!
Just another day at the office!
Going Postal
I agree, I drooled on my keyboard a little bit when I saw that
Chat Deteriorator
This is one of the pork roasts that I usually do.
"Those are like the holy grail of cigars. Indiana Jones and the search for Argenicadomipanurans"
-Denver24
"Your telling me I need to segregate my grape flavored blunts from the sour apple ones?"
-Mangyrat
Mufasa on Steroids
DUDE!!!!! stop the massacre!
looks great!
Chat Deteriorator
Thanks for the positive comments guys.
"Those are like the holy grail of cigars. Indiana Jones and the search for Argenicadomipanurans"
-Denver24
"Your telling me I need to segregate my grape flavored blunts from the sour apple ones?"
-Mangyrat
Mongo like Sheriff Bart!
+1 on brining the bird. Just make sure the bird wasn't already "enhanced". This will make the bird too salty.
I smoked 2 last Saturday for our family Thanksgiving feast. (Moved ahead cuz the eldest shipped out to the NAVY Monday am.)
I'll smoke one more for this coming Saturday for all those that didn't make the first one.
I use a Creole rub and a butter & jalapeno injection.
Don't forget, the smoked drippings make a great gravy.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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