Bacon Explosion! Started with a pack of thick cut bacon. This pack was maple flavored. Next I used a tube of Jimmy Dean spicy sausage. First you weave the bacon strips together to make a mat. Then you make a bed of sausage to go on the bacon mat. Pre-cook some pieces of bacon and crumble them on the bed of sausage. Roll the sausage toward one end, then roll the whole thing back. Some like putting this in a smoker but it takes a long time that way. I baked it in the oven slowly about 250 to get the sausage done then bumped it up to 300 to crisp the bacon more. Flip it occasionally to get it even.

Enjoy