I never ordered any, simply because most of his coffees were of south American descent, and I don't care for south American coffees, with the sole exception of Nicaraguan coffee. To me, south American coffee has a sweet/sour taste that I can't get used to. Maybe if I made espresso with it would I not mind so much, but I don't think I would ever drink a regular-brew or even french press of south American coffee.
They were a tad expensive, I will agree. I wouldn't mind paying a bit more for good coffee, but I have to know that it's good coffee to begin with.
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