You are correct. I misspoke. The coffee I meant to dislike was central American coffee. Thanks for straightening me out.
I don't know of anything special in the way of Nicaraguan coffee so as to make an educated guess, but thanks for the offer anyhow.
I also like Turkish coffee. I know you can make Turkish coffee with normal coffee beans, but I also know there are designated brands of Turkish coffee. Anyone tried experimenting with this?
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