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  1. #1
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    [QUOTE=mrtr33;167265]There's been a significant changes in our coffee consumption over the last few weeks. For one, coffee is no longer kept in the freezer, it's kept in the cupboard. Secondly, our blade grinder died this morning, which prompted us to immediately leave and purchase a burr grinder. I'm [COLOR="rgb(0, 0, 0)"]extraordinarily excited.[/[/COLOR]QUOTE]

    Does not take much, Mark
    It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
    ~ Gerry Adams

  2. #2
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    Look at the fucking mess I made
    It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
    ~ Gerry Adams

  3. #3
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    I made my first ever Turkish coffee today. After viewing some YouTube videos on making it I tried to produce some. I had to grind my own beans and cardomon. I think I got the coffee fine enough to make it likened to authentic. But when I did make it I noticed bits of the spice that did not get fully ground. I did not have a Turkish pot so I used a stainless milk throffing pot instead. It seemed to work fine. I was very pleased with the results but I am curious about getting some preground coffee to try out. I think in time I will get an actual Turkish set to use instead of what I have now. I really liked my first experience and plan to make it an occasional habit. The wife tried some but did not care for it. It would have been nice to smoke a cigar with that but I have a cold so I am suspending smoking until it passes. Roger.
    Last edited by Roger; 01-28-2012 at 11:25 AM.
    Just another day at the office!

  4. #4
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    Do any of you Turkish coffee drinkers have a good brand to buy as far as Turkish grind is concerned? Thanks.
    Just another day at the office!

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