The plants I just transplanted this morning have leaves that completely cover my hand, so maybe 7" x 4" or so. I would guess the plants in the ground, the larger specimens anyway, have leaves in the 10" range. I'll measure them next time I'm out to be more exact.
Yes, I plan on trying to dry and cure any harvestable leaves that I am able to obtain. Fermenting will most likely pose the greatest challenge, depending on when they ripen. If this happens in late August or September I may have warm enough temps to ferment for a month or so......which, from what I've read is way too short. However, on the forum I gave you, there are some interesting options for home-made kilns and fermenting chambers just for this situation. We'll see.
I'm just starting to read up on the harvesting/drying/fermenting process now. Hopefully by harvest time I'll have some kind of plan.
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