Quote Originally Posted by ashauler View Post
Damn, that is a pretty sweet deal.

So, George, did you sample enough of the Rye to describe in a little more detail?
I had a favorite Rye in Templeton's - but I think I now have a new favorite!

The problem with sampling so many spirits at one time is trying to remember what one of the spirits tasted like out of all of them.

I did, though, specifically recall their "aged" gin. It tasted like whisky gin - but theirs is not a regular gin - they use bilberries with the juniper berries. The unaged gin did not taste like any other gin I've had (a much more subtle flavor). Aging the gin in whisky barrels made it a very unique whiskey like spirit. It intrigued me - not what I was expecting. Like whisky - but with a very subtle gin taste...