Premium Rums

[Chè]

My knowledge on rum’s is limited at best.
I tend to stick with Brugel & Barbancourt because I know
they are dry. There is also one I like very much from Panama.
The name escapes me. I should put more effort into research.
Che, you seem to be very knowledgeable.
Are there any “drier” rum’s you would suggest I try?

I do enjoy Barbancourt (8 & 15) a lot. Brugel I'm kinda ify about but will not walk away from a measure.

Was the Panamanian rum you're thinking of Ron Abuelo? Did I mention Plantation has a Panamanian rum bottle too? My best guess is theirs is hand picked rum from VARELA HERMANOS, S.A. the maker of Abuelo rums.

If Barbancourt is your standard measuring stick for "dry", I'd say your choices get slim. Besides Brugel, my guess is you'd probably like Ron Barrilito 3 star (Puerto Rican), maybe Flor de Cana 12 year old or the 18 (Nicaragua). The thing at least for me is, unless one is really acclimated to rum, drier & less sweet rums tend to be tougher to sip (neat) than sweeter ones.

Barbancourt is somewhat of an anomaly. If you like all the flavor in Barbancourt (beyond its drier less sweet components) including its grassier lighter overtones, then what you'll actually want to give a shot is "Agricole Rhums". Look for Depaz Blue Cane Rhum or Clement VSOP to begin with. As far as the pure cane grassy notes go, agricoles tend to be like extreme Barbancourt. Very dry, very grassy and to many witnesses, much rawer.

From what little I understand, Barbancourt tends to be made using Agricole methods, but supply-wise they supplement by use of some molasses in their process. Not sure if that is exactly it but haven't really reason to question it. True Agricole is made from fresh pressed sugar cane (ABSOLUTELY NO MOLASSES).

Hope the drivel above is of some help.

[Devil Doc]

I enjoy Pusser's Navy Rum. It's the actual rum that the English Admiralty served to it's sailors. It's the real thing. Puts a pencil in your pants and courage in your heart.
When Winston Churchill was asked why the British Navy was so successful he replied, "Rum, (Pusser's) Sodomy and the lash".
Doc.

[Paddy]

Yes the Panamanian rum is Ron Abuelo. I have only limited my rum intake to two or three different brands due to the fact of blindly buying bottles I did not care for. I have purchased a few Rums from Martineque & other countries that where far too sweet. I tend to like dry spirits with a short finish. I think that is why I indulge on tequila blanco so often. I will seek out your examples and apprciate you advice. Massachusetts is a hard place to find some spirits. I have to have friends send me mezcal because it is impossable to find at any store. mail-order booze is a big NO-NO
in MA so the internet is of no help.

[ggiese]

Yes the Panamanian rum is Ron Abuelo. I have only limited my rum intake to two or three different brands due to the fact of blindly buying bottles I did not care for. I have purchased a few Rums from Martineque & other countries that where far too sweet. I tend to like dry spirits with a short finish. I think that is why I indulge on tequila blanco so often. I will seek out your examples and apprciate you advice. Massachusetts is a hard place to find some spirits. I have to have friends send me mezcal because it is impossable to find at any store. mail-order booze is a big NO-NO
in MA so the internet is of no help.

Paddy - Pyrat Rum is (to me) on the drier, more "raw" side. When in the mood, I enjoy sipping it with more full bodied cigars. ...and it comes in a cool bottle! You might want to give that a try.

Funny - I was recently eyeing a bottle of the Plantation and thinking about summers in in the back yard... But, alas, the winter weather here had me opting instead for a bottle of Templetons Rye.

Thanks for the review - I'll look more seriously at Plantation the next time I'm "shopping".

[Chè]

Factoring in you like tequila, I'd say try to find a bottle of the Depaz Blue Cane Rhum. It's not cheap, ($45ish), but has a definite tequila-like bark and bite to it. I wouldn't say its finish is short, but it's sharper than Barbancourt even imho.