This sounds like a useful experiment. The real value in my book is exposure to the technique of 'tasting.' There are a couple older threads that discuss methods of improving the palate and sense of taste. Thanks for posting this.
not a whippersnapper.
This sounds like a useful experiment. The real value in my book is exposure to the technique of 'tasting.' There are a couple older threads that discuss methods of improving the palate and sense of taste. Thanks for posting this.
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