Quote Originally Posted by VancouverMark View Post
I have a question about port that maybe some of you more experienced port drinkers could answer. A buddy gave me a bottle of port as a birthday gift. I have been hesitant to open it because my wife isn't a big drinker and I was under the impression that it was like wine in that it shouldn't sit around for too long after opening even if it is re-corked. Is port more like a spirit in that it can be resealed and live on, or more like wine and really should be finished within a few days after opening?

Thanks,

Mark
Everything mrtr33 said. Also, personal preference and experimentation come into play. Consider ambient temperature, alcohol, and sugar content also. In general, low temperature, high alcohol, and high sugar content tend to preserve wines.