I would think that a little aging would help with those.
-Buzz
They're supposedly already made with umteen years aged tobacco. I've also heard that the '26s for example, don't age well, not that I tried it.
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
I would say that the '26's have a great flavor straight from the factory - very difficult to improve upon. But - I do find they mellow somewhat with age. They're still a very nice cigar after they've laid around for a while, but not a significant change from when they are young. Honestly, though, there are only a few "domestic" cigars I would say benefit from aging. Generally - "domestic" cigar manufacturers age the tobacco well before they create the cigars, making them very nice straight out of the box.
Cuban's, on the other hand, were typically rolled "fresh" and left to the consumer (or retailer) to age. In recent mind, I've not seen many of the boxes coming with that telltale ammonia smell that used to be fairly common with their young cigars. Cuban manufacturers have made great progress in recent years to better age their cigars before they hit retailers shelves - so they're much more smokeable straight from the box.
Last edited by ashauler; 11-30-2010 at 05:07 PM.
![]()
![]()
![]()
http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?
"Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan
May God grant us the wisdom to discover right, the will to
choose it, and the strength
to make it endure
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks